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SMALL BITES

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Charcuterie Display - $1000 (feeds 20-30 people): A selection featuring local cheeses and cured meats.

Caramelized Onion + Goat Cheese + Fig Crostini - $60/dozen

Avocado Crostini - $60/dozen

Tomato & Basil w/ Balsamic Glaze Bruschetta -$60/dozen

Smoked Salmon + Caviar Blinis - $80/dozen

Surf and Turf Skewers (lobster and short ribs or shrimp and short ribs) - $85/dozen

Truffle Mini Mac and Cheese Muffins - $65/dozen

Mini Tacos: Beef, Chicken, Mushroom (vegan) - $55/dozen

Grilled Tequila Lime Chicken, Corn & Jalapeños Taco - $55/dozen

Blackened Shrimp & House Slaw Tacos - $65/dozen

Mini Chicken and Waffles - $65/dozen

Grilled Blackened Gulf Jumbo Shrimp + Cilantro Cream Sauce - $65/dozen

Stuffed Mushrooms (vegan, turkey, or crabmeat) - $65-70/dozen

Sweet Heat Lamb Lollipops - $75/dozen

Hand Rolls Red Wine Meatballs in a House Marinara Sauce - $65/dozen

BUFFET STYLE BRUNCH | DINNER

 

Classic Breakfast/Brunch Buffet - $40/person:

Fresh Fruit, Variety Pastries/Bagels, Cream Cheese, Lox, Breakfast Potatoes, Quiche or Egg Scrambles, Breakfast Meats, Waffles, Pancakes, or French Toast, Coffee, Juice, Hot Tea

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Southern Comfort Breakfast/Brunch - $55/person:

Includes the above plus Shrimp and Grits and Chicken and Waffles

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Classic Buffet - $85/person:

 

Salad Choices:

Mixed Greens, Fresh Vegetable, Spinach Walnut Feta, Mint Fruit, Seasonal

Soup: Seasonal options like Butternut Squash or Roasted Tomato

 

Vegetables:

Sauteed Greens, Oven Roasted or Grilled Veggies

Pastas: Sundried Tomato Basil Penne, Fettuccine Alfredo, Garlic Parmesan, Tuscan Shrimp

 

Rice or Potatoes:

Garlic Wild Rice, Mushroom Rice Pilaf, Garlic Brown Butter Mashed Potatoes, Herb Roasted Potatoes, Sweet Potato Hash with Black Truffle

 

Proteins:

Herb Butter Roasted Chicken, Braised Beef Short Ribs, Salmon (Dill Butter, Herb Crusted, Citrus Honey)

 

Desserts:

Bread Pudding with Vanilla Bean Sauce, Chocolate Cake or Brownie with Whipped Topping and Berries, Mixed Berry or Peach Cobbler, Variety Cheesecakes

PLATED DINNER MENU

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Salad Choices:

  • Mixed Greens

  • Fresh Vegetable Salad

  • Kale and Spinach with Walnut and Feta

  • Citrus Fruit Salad

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Vegan/Vegetarian Dishes: $75/Person + Tax, Service/Gratuity

  • Impossible Bolognese: Penne pasta tossed in a red wine-based sauce with seasonal vegetables.

  • Miso Gold Garlic Pasta: Sauteed oyster mushrooms and baby spinach in a miso garlic sauce.

  • Delicata Squash and Porcini Mushroom Succotash: A hearty blend of delicata squash and rich porcini mushrooms with fresh garden vegetables.

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Chicken Dishes: $95/Person + Tax, Service/Gratuity

  • Ruth’s Crispy Honey Half Hen: Served with pureed black-eyed peas and pot liquor caviar.

  • Roasted Chicken: Accompanied by sweet potato puree and roasted Brussels sprouts.

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Fish Dishes: $105/Person + Tax, Service/Gratuity

  • Blackened Salmon: Served with white truffle risotto and a choice of sautéed kale or vegetables.

  • Roasted Herb Bronzino or Chilean Seabass: Paired with garlic mashed potatoes or sweet potatoes and roasted Brussels sprouts.

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Beef Dishes: $115/Person + Tax, Service/Gratuity

  • Braised Oxtail Pasta: Slow-cooked oxtail served over pasta, richly flavored with a blend of herbs and spices.

  • Braised Short Rib: Tender short rib over sweet potato puree, accompanied by broccolini and garnished with black truffle.

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